Lebanese cuisine is a culinary journey filled with vibrant flavors, rich history, and cultural significance. From the bustling streets of Beirut to the serene valleys of the countryside, Lebanese food reflects the diverse influences and traditions that have shaped the region…
Supporting Local Farmers: The Heartbeat of Ghanem Mills
At Ghanem Mills, we believe in the power of community and the importance of supporting local farmers. Our journey begins in the fertile fields of the Shouf Biosphere Reserve, where generations of farmers have cultivated the land and preserved the region’s…
The Art of Grain: Exploring Ghanem Mills’ Signature Products
Grains have been a staple of the Lebanese diet for centuries, serving as the foundation for many of the region’s most beloved dishes. From bulgur and moghrabieh to husked wheat and lentils, grains play a central role in Lebanese cuisine, providing…