Grains have been a staple of the Lebanese diet for centuries, serving as the foundation for many of the region’s most beloved dishes. From bulgur and moghrabieh to husked wheat and lentils, grains play a central role in Lebanese cuisine, providing nourishment, flavor, and texture to a wide variety of dishes.
At Ghanem Mills, we’re passionate about grains and the important role they play in our culinary heritage. That’s why we take great care in sourcing the finest quality grains from local farmers and crafting them into premium products that reflect the rich flavors and traditions of Lebanon.
Our signature products, including bulgur, moghrabieh, and husked wheat, are beloved by chefs and home cooks alike for their exceptional quality and taste. Whether you’re making a traditional tabbouleh salad, a hearty stew, or a comforting bowl of soup, you can trust that Ghanem Mills’ grains will deliver the perfect balance of flavor and texture every time.
Join us as we explore the art of grain and discover the endless possibilities that await in your kitchen with Ghanem Mills’ signature products.
